WACHTEL STAMM FREEZING is a leader in refrigeration equipment for the Baking Industry.

Quality bakers throughout the world rely on user-friendly freezers and Interrupter Retarder Provers

Serving the baker's needs has been the way, starting as full line bakery equipment distributor in Germany.

Commitment to QUALITY has been a key factor in the company's enviable growth.

WACHTEL STAMM units enhance the baker's output and conserve energy. The DEWA system of air-circulation, with its unique humidity process, maintains surface texture. Fast cooling and extended proving times enhance texture and flavor. Computer controls and exceptional insulated panels have contributed greatly to improved produces and life-style for thousands of bakers.

The new production facility in Hilden/Germany, assembles special insulated panels which are the cornerstone of STAMM products. Cooling and heating assemblies are fabricated and installed.